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CHAN: Korean Food Seen From Afar
Instructor: Brankica Harvey

CHAN is a Korean food magazine. ‘Chan’ from ‘Ban Chan’ is the side dish culture of Korea, that multiple appetizers are shared and enjoyed together. Regarding the Woorijip brand identity project, CHAN presents a fresh perspective on Korean cuisine as viewed from abroad.
  This book is a part of the Brand Identity project “Woorijip”. Woorijip is a Korean deli grocery located in the Manhattan’s K-Town, which sells dynamic selection of Korean side dish, “Ban Chan”. The name "Woorijip" translates to "My Home" in English. 

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